Salmones Aysén is a family owned and operated company committed to delivering the highest quality seafood with transparency, openness and honesty. Sendik’s is proud to be the only grocery store in the Milwaukee area to carry their Coho Salmon direct from Chile. Read on to learn more about their unique product!
Chemical and Antibiotic Free
AysénCoho is immune to sea lice and ISA virus, due to the strength and tightness of its scales, so chemical treatments are not required. It is is a robust fish grown in its natural habitat of the Pacific Ocean, leading to a farming process that most of the time doesn’t require antibiotic treatments.
AysénCoho is an excellent source of Omega-3. One serving of 5 oz of AysénCoho provides 3.24 grams of omega-3 fatty acids and 1.4 grams of EPA and DHA omega-3 fatty acids.
Sashimi Quality: The ability to eat it raw. The Coho is filleted in an isolated room, that maintains a certain temperature and is frozen within 8 hours from harvest, ensuring the safeness of the process.
Great Flavor and Color
AysénCoho is similar to wild sockeye with an intense and unique red color. It has a milder flavor and is less fishy compared to other salmon species.
AysénCoho is processed within eight hours of harvest providing for the highest standard in biosecurity, from our farms to the final consumer.
AysénCoho is grown in half the time compared with other salmon species, resulting in much less environmental impact. Moreover, it is transported by sea, with a carbon footprint 20 times less lower than the one of fresh salmon transported by plane.
Aquaculture Stewardship Council (ASC)
Best Aquaculture Practices (BAP)
Ewos Best Site Award (Cargill): Feeding companies have awarded AysénCoho during the last 8 years for its outstanding performance in feed conversion rates.