July Cheese of the Month – Kryssos Halloumi

Posted on July 1st, 2016 by Sendik's

Made in Greece Originating from the Island of Cyprus, Halloumi is traditionally served as Meze, which are small plates that accompany drinks before dinner. Made from a mixture of Sheep and Goat Milk The finished product is traditionally wrapped in mint leaves to help preserve it and add to the freshness of the flavor. The Read more

Blogs, Cheese | July 1st, 2016

June Cheese of the Month – Roth Kase Havarti

Posted on June 1st, 2016 by Sendik's

Made with RBST-free cow’s milk from local family farms & all-natural ingredients Gluten Free Crafted from fresh milk and cream A plethora of all-natural spices, seeds, and peppers give flavored versions of this classic cheese a modern twist. Available in Four Varieties: Classic, Jalapeno, Horseradish, and Dill Tasting Notes Mild, Buttery Flavor. Slightly sweet, mildly Read more

Blogs, Cheese | June 1st, 2016

May Cheese of the Month – The Doe

Posted on May 3rd, 2016 by Sendik's

Made in Wisconsin with local rBST-free milk Hand-crafted, bandage-wrapped Cheddar Gracefully creamy texture Uniquely perfumed, velvety cheddar. Marbled with intoxicatingly aromatic, pure Madagascar bourbon vanilla bean 2015 International Cheese Awards Silver Medalist Tasting Notes Savory with a sweet, woodsy finish. Freshly ground whole vanilla bean penetrates throughout the cheese as it ages, leaving behind a Read more

Blogs, Cheese | May 3rd, 2016

April Cheese of the Month – Red Barn Edun

Posted on April 1st, 2016 by Sendik's

Made in Wisconsin New Zealand-style, raw milk cheddar Hand-crafted in small batches from the milk of herds that are American Humane Association Certified. Red Barn’s mission is to reinvigorate small family-owned WI farms Always r-BGH free & gluten free Vegetable rennet is used in the making of this cheese Flavor profile varies based on Wisconsin’s Read more

Blogs, Cheese | April 1st, 2016

Now Open in Brookfield

Posted on March 9th, 2016 by Sendik's

Hello Brookfield!  We are now open at 13950 W. North Avenue on the corner of North and Lilly, in the former Grasch Foods.  This Sendik’s store will continue the family legacy of superior customer service, highest-quality food and a personal shopping experience. Shoppers can expect to find many of the great amenities that they are used to in Read more

Featured, General | March 9th, 2016

March Cheese of the Month – Belgioiso Artigiano

Posted on March 2nd, 2016 by Sendik's

This month we celebrate the launch of a new line from one of our favorite Wisconsin producers, Belgioioso. In the endless pursuit of perfection, Gianni Toffolon, Belgioioso’s original Master Cheesemaker is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso Artigiano is this Read more

Blogs, Cheese | March 2nd, 2016

After three generations of excellence in good taste, the Grasch family today announced that they are retiring from the grocery business, but their tradition of outstanding service and quality will live on. The Grasch family will sell its property and grocery business at 13950 W. North Avenue in Brookfield to the Balistreri family. The property, Read more

Blogs, Featured, General, Official Press Releases | February 8th, 2016

February Cheese of the Month – Deer Ceek Vat 17 Cheddar

Posted on February 1st, 2016 by Sendik's

Deer Creek is the creation of Chris Gentine, who is not a cheesemaker. He is, however, a licensed Wisconsin cheese grader who, for the past 15-plus years, has trained his palate to grade the difference between a Grade A and Grade AA cheddar. To be graded AA is not what most cheesemakers even attempt. The Read more

Blogs, Cheese | February 1st, 2016

January Cheese of the Month- Sartori 36 Month Heirloom Parmesan

Posted on January 6th, 2016 by Claudia Rivera

To honor Sartori’s 75th year of hand-crafted award winning cheese they shared this amazing parm with us. Wonderfully fruity, caramelized nutty flavor. This might be the best parmesan you’ll ever have and in July of 2014 this was named BEST US CHEESE at the International Cheese Awards. 

Blogs, Cheese | January 6th, 2016

December Cheese of the Month – Paladin ReginaBlu

Posted on December 2nd, 2015 by Claudia Rivera

We all love to indulge during the holidays, and it is hard to top the decadence of Paladin’s ReginaBlu. This is a German blue cheese from Bavaria that is famous for its extravagant richness and aromatic smell. While it is very mild in flavor, it is extremely creamy, easy to cut and borders on easy Read more

Blogs, Cheese | December 2nd, 2015