February Cheese of the Month – Parmigiano Reggiano

Posted on February 1st, 2017 by Sendik's

Parmigiano Reggiano • Made in Italy exclusively in the provinces of Parma, Reggio, Emilia, Modena and parts of Mantua and Bologna • Made with cow’s milk • Has been produced to the same standards for more than 900 years! • When aged to 12 months, the Consorzio Parmigiano-Reggiano inspects each and every wheel with a Read more

Blogs, Cheese | February 1st, 2017

January Cheese of the Month – Deer Creek Vat 17 World Cheddar

Posted on January 5th, 2017 by Sendik's

Deer Creek Vat 17 World Cheddar • Made in Wisconsin • 100% rBST free Cow’s Milk • Vat 17 was a quest to capture the best flavor attributes from cheddars around the world and combine them into one perfectly balanced piece of cheese! Tasting Notes Bold, Complex White Cheddar Tangy and nutty Contains the best Read more

Blogs, Cheese | January 5th, 2017

December Cheese of the Month – Beemster Mustard Gouda

Posted on December 1st, 2016 by Sendik's

Beemster Mustard Gouda • Made in Holland by a cooperative of small family farmers and master cheesemakers that was founded in 1901. • Milk Source: pasture-raised cows, never treated with artificial hormones. • Traditionally aged for one month on wooden boards in historic stone warehouses. • Mild, creamy, traditional Dutch gouda balanced with the perfect Read more

Blogs, Cheese | December 1st, 2016

Barber’s 1833 Vintage Reserve Cheddar • A truly authentic West Country Farmhouse cheddar. • PDO certified. • Made at Maryland Farm in Ditcheat, Somerset England since 1833 by the Barber Family, the world’s oldest surviving traditional cheddar makers. • Made the traditional way using fresh pasteurized cow’s milk combined with a unique collection of traditional Read more

Blogs, Cheese | October 31st, 2016

Minzano Tomatoes

Posted on October 26th, 2016 by Sendik's

Minzano Tomatoes This rare fruit is the essence of flavor! SUNSET Minzano is a mini San Marzano type, packed with flavor and ready to be devoured. Sweet and savory at its finest, enjoy these beauties as a snack, elevate your salad or create the perfect tomato sauce. Try out this recipe tonight! Minzano Handkerchief Pasta Read more

Blogs, Featured | October 26th, 2016

October Cheese of the Month – St. Mang Brie

Posted on September 30th, 2016 by Sendik's

St. Mang Brie • Soft-ripened cheese • Gluten free & rBGH free • Made using protein-rich milk from Brown Swiss cows that graze on an Alpine diet • Champignon Cheese Company has been crafting cheese in Bavaria for over 100 years! • Choose from three varieties: Garden Herb, Garlic and Chive & Mild Green Peppercorn Read more

Blogs, Cheese | September 30th, 2016

September Cheese of the Month – Roth Kase Rivalry

Posted on September 1st, 2016 by Sendik's

It’s the battle of the best from Roth Kase who makes the best cheese in the world right in your hometown state of Wisconsin! We couldn’t pick just one for cheese of the month so you decide which cheese is better from this award-winning WI Cheese Company! Both cheeses are made from cow’s milk & Read more

Blogs, Cheese | September 1st, 2016

Sendik’s announces Waukesha location

Posted on August 2nd, 2016 by Marissa Miller

Sendik’s announces Meadowbrook location in City of Waukesha Milwaukee, Wis. – Locally owned Sendik’s Food Markets today announced it will open a store in the City of Waukesha. The family owned grocer will lease the property at 701 Meadowbrook Dr., which is currently a Sentry Foods, and will convert it to a full-line Sendik’s Food Read more

Blogs, General, Official Press Releases | August 2nd, 2016

Henning’s Hatch Pepper Cheddar • Made in Kiel, Wis, by Henning’s Wisconsin Cheese Company • Made using cow’s milk from small, local farmers who feed their cows a natural, balanced diet • A family friendly pepper cheese made by a family owned company! • Creamy, smooth white cheddar blended with roasted Hatch chile peppers • Read more

Blogs, Cheese | August 1st, 2016

July Cheese of the Month – Kryssos Halloumi

Posted on July 1st, 2016 by Sendik's

Made in Greece Originating from the Island of Cyprus, Halloumi is traditionally served as Meze, which are small plates that accompany drinks before dinner. Made from a mixture of Sheep and Goat Milk The finished product is traditionally wrapped in mint leaves to help preserve it and add to the freshness of the flavor. The Read more

Blogs, Cheese | July 1st, 2016