This Saturday, May 24th is Lobsterfest at Sendik’s.  You’re able to purchase 2 lobsters, cooked or fresh, for only $25! We will be celebrating Lobsterfest at our house this weekend. And if you haven’t made lobster before, here are Sendik’s preparation instructions. How to Boil a Lobster

Our Mequon  Store is turning 10, so we’re throwing a party tomorrow, Saturday, April 26, to celebrate!  Along with amazing deals throughout the store, check out the schedule of events we have planned: 10am-3pm- Enjoy $2 Sendik’s Italians and $2 Bacon Cheddar Burgers from the grill (weather permitting) 10:30-11:30am- Enjoy jazz music by the Christian Fox Read more

If you’re like me and love all things vegetable, you have to check out the fantastic deal we’re running on Sweet Twister Orange Peppers through next Tuesday.  Three packages for only $4! They’re great to use as a regular pepper but also fantastic to stuff with items of your choosing.  Check out this “sweet” recipe: Chicken Read more

I had the pleasure of swinging by our Franklin store this morning to witness what is probably our cutest annual tradition, the Sendik’s Easter Egg Hunt!  Over 200 children, ages 10 and under, began lining up at the Franklin store 30 minutes before the hunt was scheduled to begin.  Many of them donned Easter outfits Read more

Our 5-Day Wine, Spirits & Beer Sale started today, which means it’s a great time to look at my stock of wine at home.  Our Wine & Spirits team works hard to put together a great event with sales on many of our guest’s favorite products.  And if you see a bottle of wine that Read more

Our Whitefish  Store is turning 65, so we’re throwing a party this Saturday, April 12, to celebrate!  Along with amazing deals throughout the store, check out the schedule of events we have planned: 10am-3pm- Enjoy $2 Sendik’s Italians and $2 Bacon Cheddar Burgers from the grill (weather permitting) 10am-12pm- Watch balloon artist Peter John design Read more

When it comes to my food, I’m a label reader.  I like to know how much is in a serving and the amount of protein and calories I’m consuming.  I feel that I’m able to make health-conscious food decisions by taking the time to read nutritional labels. That’s why I’m excited to share a new Read more

I love local, and I love trying out new products so I jumped on the chance to try Angelic Bakehouse‘s new Flattza.  It’s primarily made of sprouted grains, and it can be used as a flatbread or a pizza.  It’s made with only the purest ingredients, it’s non-GMO and is free of any artificial sweeteners, fats and preservatives.  And I love that it’s made right here in Read more

It’s officially Brewer’s season, and I’m so happy about it!  Nothing beats sunshine, the smell of the grills and the feeling of the season’s first baseball game.    So many times I’ve been at a Brewers game and have heard a kid yell “Play Ball!” before the start of a game.  I never knew how Read more

I was excited to write today’s blog. It involved cake!  And a fun field trip to McKinley Elementary School in Wauwatosa where students, where participating in High Interest Day.  This is a day where students attend a workshop or education session on a topic that is of high interest to them.   Sound cool?  Well, it certainly Read more