April Cheese of the Month – Red Barn Edun

Posted on April 1st, 2016 by Sendik's

April Cheese of the Month - Red Barn Edun

  • Made in Wisconsin
  • New Zealand-style, raw milk cheddar
  • Hand-crafted in small batches from the milk of herds that are American Humane Association Certified.
  • Red Barn’s mission is to reinvigorate small family-owned WI farms
  • Always r-BGH free & gluten free
  • Vegetable rennet is used in the making of this cheese
  • Flavor profile varies based on Wisconsin’s seasonal changes

Tasting Notes
Creamy yet firm.
Rich, buttery flavor with lingering grassy notes.

Pairings & Culinary Suggestions

  • Crusty bread
  • Crisp apples & juicy pears
  • Pale ale
  • Chardonnay
  • Riesling
  • Great melting quality so use in your quesadillas, paninis, and quiche.


Try this new addition to our WI cheese line up for $5.99 (8 oz).

Save $1.00  throughout the month of April.

Blogs, Cheese | April 1st, 2016