June is National Dairy Month and to celebrate, we’ve chose Deer Creek Vat 17 World Heritage 2 year Double A Grade Wisconsin Cheddar as the perfect item to embrace and celebrate.
Deer Creek is the creation of Chris Gentine, who is not a cheesemaker. He is, however, a licensed Wisconsin cheese grader who, for the past 15-plus years, has trained his palate to grade the difference between a Grade A and Grade AA cheddar. To be graded AA is not what most cheesemakers even attempt. The process is demanding, and each batch must be inspected and graded by one of only a few official State of Wisconsin certified cheese graders. Achieving a AA grade means that the cheese is the epitome of perfection. Grades are evaluated based on four standard characteristics: 1) flavor, 2) body and texture, 3) color, and 4) finish and appearance.
The creation of Deer Creek Vat 17, with its deep, bold and complex flavors, was not an accident. Rather, it was a quest to capture the best cheddar attributes from around the world and blend them into one outstanding cheese. Multiple test vats were developed with variations in the procedure. These vats were then allowed to develop and blossom using proprietary aging techniques. During the two-year aging process, each vat was continually monitored and inspected to focus on the single combination that would produce the body, texture and, most importantly, the flavor that would be pleasing to any cheddar connoisseur around the world. The cheese in Vat 17 stood out above all others.
Bronze, World Cheese Awards, 2012
Second Place, American Cheese Society, 2012
Gold, World Cheese Awards, 2011
Origin: USA (Wisconsin) Milk: Cow’s milk Variety: Cheddar Flavor profile: The perfect cheddar with deep, bold and complex flavors
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.