September Cheese of the Month – Roth Kase Rivalry

Posted on September 1st, 2016 by Sendik's

It’s the battle of the best from Roth Kase who makes the best cheese in the world right in your hometown state of Wisconsin!

We couldn’t pick just one for cheese of the month so you decide which cheese is better from this award-winning WI Cheese Company!

Both cheeses are made from cow’s milk & are Gluten Free, RBST-Free, and Vegetarian.

Gran Cru Reserve

  • Alpine Style
  • Hand Crafted in Copper Vats
  • These wheels start out as Grand Cru and are then hand selected to age yet another 6-9 months to become Grand Cru Reserve
  • Bold & Savory
  • Has won awards at the World Cheese Awards, Global Cheese Awards, American Cheese Society, WI State Fair & World Dairy Expo

Pairs Perfectly with:

  • Apricots (dried, fresh, preserves)
  • Riesling or Gewurtztraminer
  • Bock Beer or IPA

Use this in:

  • Omelets, Frittatas, Quiche, Souffles
  • Green salads with fruit & a lightly sweet vinaigrette
  • Grown-up Mac N’ Cheese
  • — VS. —

Gran Queso

  • Spanish Style
  • Hand-rubbed with cinnamon paprika blend
  • Deep, intricate flavors
  • Hint of candied pineapple
  • A taste of brown butter
  • American Cheese Society 1st place winner for 7 years in a row!
  • Has won at World Cheese Awards & World Championship Cheese contest

Pairs perfectly with:

  • Sun-dried tomatoes
  • Rioja or Cream Sherry
  • Wheat Beer or Hard Cider

Use this in:

  • Paninis
  • Shredding over mixed greens
  • Tapas with quince & serrano ham
  • Olives on an antipasto tray

$15.99 per lb

Save $3.00 per lb the month of September

Blogs, Cheese | September 1st, 2016