I was excited to write today’s blog. It involved cake! And a fun field trip to McKinley Elementary School in Wauwatosa where students, where participating in High Interest Day. This is a day where students attend a workshop or education session on a topic that is of high interest to them. Sound cool? Well, it certainly is! Kids could pick from topics such as beekeeping, the Wisconsin State Fair, The Humane Society or numerous sports with Wauwatosa West High School Athletics, just to name a few. I swung by to check out the Cake Decorating course.
Cake Decorating has been well attended by the McKinley students in years past, and we were so glad to be included in such a popular session. Sign-up for this session filled up so fast that extra sessions had to be added. Diane, the Cake Decorator at our Wauwatosa store, stepped up to the challenge of leading five sessions, each with 18 third through fifth-graders, on how to decorate a mini-cake. She brought a mini cake for each student, 20 tubs of sprinkles, 18 1-lb containers of frosting and decorations to place on the cakes.
I swung by during the third session of the day, and the kids were really enjoying themselves. Perhaps it had to do with all of the sprinkles they were eating off the table or the masses of frosting they had loaded on their cakes. It was a happy and festive environment full of energy, and I was so happy that I was able to stop by.
I absolutely love attending community events that Sendik’s is involved with, and this was no exception. It was rewarding to see a classroom full of all of the proud, smiling faces of these young cake decorators– maybe one will be decorating cakes at Sendik’s some day! Thanks to McKinley Elementary School for including us!
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.