Is it just me, or does cheese make everything better? I feel like I find a way to put cheese on anything I am cooking at home. So naturally, I buy a lot of cheese, and I like when I can get it for a good price. As you can imagine, I am a fan of Sendik’s Cheese of the Month specials. Every month, we highlight a new cheese at a great value.
For the month of January, we are featuring Parmigiano Reggiano, also known as “The King of Cheeses.” This cheese is arguably better than any parmesan that I’ve tasted before. (As I learned, parmesan is not parmigiano reggiano.) It’s intense, but not overpowering, and has a complex taste with nutty, caramel and buttery flavors. I’m also, as you might guess, a fan of the price. It is over half off, just $9.99lb through the end of January.
Crystal, the cheese manager at our Mequon store, explained that Parmigiano Reggiano goes great with pasta, potatoes and vegetables but if you’re feeling a bit more sophisticated, she says that in Italy, it is common to eat the cheese with nice honey, crusty bread and fruit. Vickie, our West Bend cheese manager, says her favorite is adding shaved Parmigiano Reggiano to a Caesar Salad.
Marc Goodman, our cheese director, explained that only select provinces in Italy can produce Parmigiano Reggiano, and they have been making it in those areas that same way for close to 1,000 years. It’s made from raw milk, but then follows a standard cheesemaking practice. The only difference is Parmigiano Reggiano is not pressed. The cheese has about an 18-month aging process.
Check out the video of Marc discussing my new favorite cheese in our first edition of Sendik’s TV.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.