If you’re like me and love all things vegetable, you have to check out the fantastic deal we’re running on Sweet Twister Orange Peppers through next Tuesday. Three packages for only $4! They’re great to use as a regular pepper but also fantastic to stuff with items of your choosing. Check out this “sweet” recipe:
Chicken Stuffed Sweet Twister Peppers
Ingredients: 6 Orange Sweet Twister Peppers, sliced lengthwise in half and seeded (keep top/stem intact)
6 strips of bacon
2 tenderized chicken breasts (flattened)
8 ounces of cream cheese (at room temperature for easy spreading)
Garlic powder, coarse salt and pepper to taste
1/3 cup balsamic vinegar
2 tablespoons butter
Directions: Preheat the oven to 350 degrees.
In a large pan, cook the bacon on low until slightly crispy, but still flexible. Set aside.
In a separate pan, melt the butter. Season chicken breasts with garlic powder, salt, and pepper and add to the melted butter, cooking on one side until lightly browned. Flip the chicken and turn up the heat slightly, adding the balsamic vinegar. After about one minute, flip the chicken again, allowing to sit in the balsamic reduction for an additional minute. Remove from heat and slice into thin strips.
Spread a layer of cream cheese on half of the sliced peppers. Place cooked chicken into peppers without cream cheese. Re-form the bell peppers by putting the sides back together. Wrap each one in bacon and place on a lined baking sheet.
Bake at 350 for 10 minutes, then broil on high for about three minutes, making sure not to burn the bacon.
My Spin on the Recipe
Now that we’ve had some days with sunshine and spring weather, I’ve been enjoying grilling out in our backyard whenever possible. So when I saw the recipe above, I decided to take my own spin on it and make the peppers on the grill.
Instead of cooking the chicken and the bacon on the stovetop, I simply grilled the chicken breast and used pre-cooked turkey bacon. While my chicken breasts were on the grill, I sliced the peppers in half lengthwise added cream cheese to each half, just as the recipe stated. Since I only had two peppers, I decided to use the halves separately to have four pieces instead of reforming the peppers as the recipe above stated. I then sprinkled each with garlic powder and dill. When the chicken breast was cooked, I cut it into thin strips and laid it in each pepper half. I then wrapped them in the precooked turkey bacon.
I placed the peppers back on the grill. Even though the turkey bacon was pre-cooked, I still wanted it to be crispy so I rotated the peppers to make sure it got crispy on all sides. When it was almost finished cooking, I drizzled melted butter and Panko crumbs on top, and then let it cook for a few more minutes.
They were absolutely delicious! The peppers were excellent with the grill flavor, and really, anything with cream cheese is a winner in my book. I would definitely make them again.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
Grade A. Fresh eggs. Quality guarantee. Visit www.shurfineinspires.com for our unique, inspired recipes. United Egg Producers Certified: Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uspcertified.com. Product of USA.
Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
Grade A Pasteurized
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The flavor of rich caramel is expertly blended into luscious yogurt, and with a slight, subdued salty note to enhance flavor, this is the ultimate 70 calorie snack in a cup. Go ahead—indulge!
No Artificial Colors or Preservatives
70 calories per 5.3oz serving
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Diet Pepsi Lime
With Other Natural Flavors.
0 Calories Per Can.
Contains no juice.
sugar free. Very low sodium.
35mg or less per 240 ml (8 fl oz).
Caffeine content: 38 mg/12 fl oz.
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Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout.
Blast your thirst with the bold, fruit-flavored taste
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Natural and artificial flavored. Made with real sugar. Per Can: 150 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 39 g sugars. Very low sodium. See unit container for manufacturer's identity. Caffeine Content: 38 mg/12 fl oz. www.pepsi.com. Please recycle.
Locally produced! Farm fresh. USDA grade A. America's superior tasting egg. Grade A. EB quality approved. Vegetarian fed hens. Now for your nutritious diet. Excellent source of - Vitamins: D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs per egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2017 (Based on independent market survey. Visit www.eggslandbest.com for additional information). Questions or comments, call 800-922-3447 or visit www.eggslandbest.com. Eggland's Best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E and vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark Study. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For Kosher Questions: See www.oukosher.org. Recommended American Diabetes Assocation/American Dietetic Assocation dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.