The 2-Day Seafood Sale is finally here! Since I don’t include a lot of meat in my daily diet, seafood is my primary source of protein, and I’m always looking for deals! We recently moved, and our freezer is pretty empty, so this 2-Day Seafood Sale couldn’t have come at a better time for me to stock up.
Scallops– Scallops are always my go-to dish at restaurants, but I’ve never bought them to cook at home. I don’t know why, but I’ve always been intimidated to buy and prepare them — I’m changing that this week. Wild Caught Jumbo Sea Scallops are on sale for $9.99 lb until next Tuesday (they’re not a part of the 2-Day Seafood Sale– instead they are on sale all week!). I want to start out with an easy recipe so I think I’m going to try these Sauteed Scallops with Parsley and Garlic. They look super yummy, and I think they would go great on a bed of angel hair pasta.
Shrimp–I find it easy to incorporate shrimp into my cooking, but my all-time favorite use is Shrimp Tacos. I’ll use a recipe like thisas a guide but usually add chopped cabbage and avocado and anything else I’m in the mood for that day. The Lime Crema is one of my favorite additions to the taco, though I usually sub Greek Yogurt for the sour cream and chop up cilantro to throw in there. It’s a light meal that doesn’t take much preparation. A 2-lb bag of shrimp is on sale for $17.99 during the 2-Day Seafood Sale.
Salmon– We make salmon a lot in our house; it’s easy for us to throw it on our George Foreman grill in the winter (and the actual outdoor grill in the summer!) for a quick meal. This Soy-Glazed Salmon recipe is also one of our favorites and is probably something we will be making with today’s purchase. Fresh Faroe Island Salmon Fillets are on sale for $8.99 lb today and tomorrow.
I’m so excited to head to the store tonight to pick up my favorites and start cooking! Let me know if you have a good seafood recipe to share with me that I can include in my rotation.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.