Hi, I’m Marissa! I’m somewhat new to Sendik’s — I joined the team in November to help with events, social media and blogging. I’ve shopped the Red Bag before, but this career opportunity gives me the chance to learn the in’s and out’s of this local, family owned and operated company. I couldn’t be more excited about this opportunity — join me on my journey!
So what is this blog going to be all about? Well…. food, of course! But most importantly, I want to share with you my Sendik’s experience. In just my short amount of time here, I have discovered so much, from how our food is made (homemade- daily!), to how our associates treat our customers (the best, period!) and much more. But I still have many things to learn (Why do we have carpeting in the stores? What’s the secret ingredient in the orange juice?, etc.). There are SO many stories to be told, and I want to share them with you. So please, follow along with me, and we will learn together!Featured, Red Bag Insider | January 14th, 2014