Last week marked a major milestone here on FFF: I wrote my 400th blog post. So, for this week’s edition of Enjoy Sendik’s All Week, I thought it we’d take a gander at the recipes that readers have given the most attention to over the past four plus years. The recipes you’ve clicked on the most surprised me … a lot! I don’t know why, they just did. Here are the Top 10 Posts from FFF’s First 400:
1). Steamed Snow Crab Legs
2). “A Foolproof Plan for Mother’s Day”, which to me says dads out there are paying attention
3). Eggs Benedict Casserole with Easy Hollandaise
4). Weeknight Fish & Chips(Sendik’s Fresh Wild Caught Cod is on sale this week if you’d like to try this one)
5). “7 Days, 7 Way’s to Save” – a post that included two recipes: Shredded Pork Carnitas & Panko Crusted Salmon
6). Creamy Chicken & Wild Rice Soup
7). Tortilla Soup
8). Cheesy Broccoli & Rice Casserole
9). Parmesan Crusted Pork Chops
10). Chicken & Mushrooms in Garlic White Wine Sauce
So those are the Fan Favorites – but as you might imagine, I have many of my own. Here are a mere five of my darlings (only five, otherwise we’d be here all day!):
There you have some yummy food for thought, and a glimpse into the dishes that readers have liked the best so far. I hope they provide you with a little dinner time inspiration this week. See you at Sendik’s!
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.