400th Post and Enjoy Sendik's All Week

Posted on October 3rd, 2013 by Leah Damron

Last week marked a major milestone here on FFF:  I wrote my 400th blog post.  So, for this week’s edition of Enjoy Sendik’s All Week, I thought it we’d take a gander at the recipes that readers have given the most attention to over the past four plus years.  The recipes you’ve clicked on the most surprised me … a lot!  I don’t know why, they just did.  Here are the Top 10 Posts from FFF’s First 400:

1).  Steamed Snow Crab Legs
2).  “A Foolproof Plan for Mother’s Day”, which to me says dads out there are paying attention
3).  Eggs Benedict Casserole with Easy Hollandaise
4).  Weeknight Fish & Chips (Sendik’s Fresh Wild Caught Cod is on sale this week if you’d like to try this one)
5).  “7 Days, 7 Way’s to Save” – a post that included two recipes:  Shredded Pork Carnitas & Panko Crusted Salmon
6).  Creamy Chicken & Wild Rice Soup
7).  Tortilla Soup
8).  Cheesy Broccoli & Rice Casserole
9).  Parmesan Crusted Pork Chops
10).  Chicken & Mushrooms in Garlic White Wine Sauce

So those are the Fan Favorites – but as you might imagine, I have many of my own.  Here are a mere five of my darlings (only five, otherwise we’d be here all day!):

1).  Biscuit Topped Chicken Pot Pie (Sendik’s Natural Chicken Breast Value Packs will be on sale on Friday;  also look for sale Pillsbury Grands Biscuits and Green Giant Frozen Vegetables)
2).  Spicy Shrimp & Grits (sale ingredients include Sendik’s Jumbo Prawns, Kraft Parmesan Cheese, and fresh Grape Tomatoes)
3).  Beef Soft Tacos with Salsa
4).  Restaurant Style Salsa (Red Gold Canned Tomatoes are on sale this week)
5).  Iced Chocolate Drop Cookies (easily my favorite baked good on the blog.  Look for sale Shurfine Granulated Sugar and Gold Medal Flour)

There you have some yummy food for thought, and a glimpse into the dishes that readers have liked the best so far.   I hope they provide you with a little dinner time inspiration this week.  See you at Sendik’s!

Blogs, Fresh, Frugal, Fabulous | October 3rd, 2013