Here are three great kid tested, mom approved recipes to help you decide what on earth to make your own DamFamily for dinner this week. I’m including two pork chop recipes because at $1.99 lb. for Sendik’s Natural Boneless Pork Sirloin Chops, you really can’t go wrong serving them up in one form or another sometime soon. Inexpensive and delicious at the same time — it’s a win win!
Giada’s Parmesan Crusted Pork Chops are the bomdiggity, yo. We like, totally heart them served with a little pasta marinara, or some buttery mashed potatoes, or a nice rice pilaf. The original recipe calls for a bone-in chop, but I’ve made them with the same cut that’s on sale this week (boneless sirloin chops) with great success, too. Look for the sale chops and Sendik’s Imported Grated Parmesan.
For a different, yet equally delicious, spin on pork chops, try this spice rubbed, barbecued version. You might recognize the ingredients and method if you’ve ever made my favorite Fastest Barbecued Chicken. Same great, versatile recipe applied to the aforementioned sale pork chops. At some point it’s going to get warm and stop raining, and we’ll all be able to go outside and man our grills. In the meantime, slide the chops under the broiler in the (likely) event that the weather stinks. There’s a simple, from-scratch barbecue sauce involved (don’t be scared) — but if you’re really time challenged, Stubb’s Barbecue Sauces are on sale this week.
Lastly, for those crazy busy weeknights or just a quick weekend lunch, let me suggest the super easy Baked Ham & Swiss on Pretzel Rolls. Pick up a pound or so of sale Sendik’s Maple Glazed Ham, a chunk of sale Deppeler’s Baby Swiss, and a box of Pretzilla Hamburger or Sausage Rolls, then recruit a wayward punk or two to help you assemble these yummy sandwiches.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.