I’m so excited that Cinco de Mayo is coming up on Sunday because it gives me the perfect excuse to whip up more Mexican-inspired food for my gang. You just know they’re tickled to bits about that news, since I hardly ever make Mexican food at home (wink, wink). Here three kid tested, mom approved, Cinco de Mayo worthy recipes that make excellent use of the ingredients featured in the current Sendik’s sale ad.
Sunday morning calls for brunch, and Huevos Rancheros is the quintessential brunch dish. I’ve been known to serve this version as an easy dinner, but on Cinco de Mayo, I would absolutely make it for breakfast. Look for sale eggs (two brands: Shurfresh Grade A Large Eggs or Safest Choice Pasteurized Eggs), Sendik’s Pico de Gallo, Shurfresh Shredded Cheese, and La Preferida Hot Sauce. Add some crispy bacon and a gorgeous pile of hashbrowns and the perfect Sunday brunch is served.
According to my daughter, I am becoming somewhat of a broken record when it comes to tacos, so I am going to refrain from recommending a taco recipe today (you can find my favorites by clicking on “Mexican” over in the sidebar). Instead, I’m going to recommend these yummy little Baked Chicken Taquitos. They’re healthier than deep fried, and not at all difficult to make. You can recruit help assembling them from anyone who happens to walk past and state off the cuff that they’re bored and have nothing to do and but of course their math homework is all wrapped up. : ) You’ll also love that these taquitos are chock full of sale ingredients! Look for Shurfresh Cream Cheese, Frontera Salsa, La Preferida 6″ Flour Tortillas, Fresh Limes, Shurfresh Shredded Cheese, and Sendik’s Pico de Gallo and Fresh Guacamole.
For the most authentic Mexican dish I know how to make, you should try my friend Fernanda’s Chicken Chilaquiles. Please, please try them! If I announced that we were having chilaquiles for dinner tonight, all three punks (including No Thank You Boy) would honestly do cartwheels around the kitchen. No lie. There are never any left, and when there are (like, if someone’s down with the stomach flu or on a self-imposed hunger strike or maybe just had their braces tightened) you will find us fighting over the leftovers.
You’ll need to choose a thick and sturdy chip for this dish; my personal preference is for the Matilda brand, but there are three sale brands to choose from: Chi-Chi’s, Mission, or Frontera. Serve the chilaquiles with sale beans and rice on the side. As for refried beans, there are also three choices. Look for La Preferida Vegetarian Style, Black, or Jalapeno. La Preferida Boxed Spanish Rice is also on sale.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.