It’s 9:20, and I am, like, absolutely jonesing for a cheeseburger. I guess it’s an occupational hazard of food blogging, because when you think about recipes all the live long day, weird cravings can strike at any time. I might not be able to make it until the Holiday weekend before I cave in and serve burgers for dinner – maybe even tonight. Heck, maybe even for lunch.
Not to give you burgers on the brain too, but here are two great suggestions for grilling this weekend. You’re probably planning on having lobsters on Saturday, but don’t forget to think about dinners for Sunday and Monday, too. Here are two of my absolute favorite versions of the classic, all-American favorite. The potato recipe at the bottom is one of my go-to side dishes; I make them all summer long. They’re especially good with anything grilled, and would be terrific with everything from lobster to burgers this weekend.
With so many good cheeses on special this week, this is the perfect time to make these awesome little stuffed sliders. Blue cheese with caramelized onion are my personal favorite; if you’re partial to blue cheese too, try using the Carr Valley Glacier Penta Crème Cheese here (the Sendik’s Cheese of the Month). Experiment with combinations of your choosing, you really can’t mess them up. Look for Sendik’s Natural Black Angus Ground Chuck Value Packs, Sendik’s Brand Grated Parmesan (Belgioioso Brand Wedges are also on sale), and Wisconsin Colby Jack. Sendik’s Hot Dog and Brat Buns are also on sale (I like to slice these into thirds and use them for slider buns). If you want to make a full-sized version of these burgers, Sendik’s Hamburger Buns are also on sale.
Jalapeno Cheeseburgers with Spicy Ranch Sauce are my absolute favorite burger of all time — period, end of story. I’m not even going to try to sell them to you here, because there aren’t enough superlatives in my vocabulary to convey to you how much I love these burgers. Just trust me. If you make them, you won’t be sorry. Again, the Sendik’s Ground Chuck Value Packs are on sale as mentioned above, as are the Sendik’s Hamburger Buns. Hellmann’s Mayonnaise, Breakstone Sour Cream, and iceberg lettuce are also on special.
The most simple but delicious side dish to either of these burgers (lobster, too!) are these fabulous Redskins with Browned Butter. Oh my heavenly stars, you will not believe how delicious these potatoes are. If you make them once, they’re bound to become your go-to side dish all summer long.
Have a great Holiday weekend. See you back here next week! : )
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.