When it comes to dishes you can create with ingredients from Sendik’s current sale ad, I’m kind of all over the map this week. On one hand, I’d kill for a salad right now. On the other, I’d love a warm and toasty sandwich. Had I a third hand, I would really just like to sit down beside a cake stand full of gorgeous homemade cookies. I can’t explain it. It’s likely because I think like a food blogger and not a normal person.
Anyway, here are three kid tested, mom approved recipes for hungry (yet indecisive) people just like myself.
Romaine lettuce and Sendik’s Shrimp Skewers are on sale this week, which means it’s the perfect time for a Grilled Romaine Caesar Salad. I’m sorry the photo isn’t a little bit better but the salad is deee-lish. If you haven’t ever had grilled romaine, you are really missing out. Give it a try! The recipe calls for marinating shrimp and then threading them on to skewers; here the skewering work has been done for you by the nice people in the Seafood Department. Just place the marinade in a glass casserole dish, set the skewered shrimp in the marinade, and turn them to coat – then proceed as directed. There’s an easy recipe for lightened up Caesar dressing on the same page, but if you’re not up for homemade, Cardini’s Dressings and Drew’s All Natural Dressings are on sale. Top your salad with the sale Cardini’s Brand or Fresh Gourmet Brand Croutons.
When Sendik’s Artisan Pan French Bread and Boar’s Head Black Forest Ham are on sale, I always crave a gooey Croque Monsieur. It’s one of the best sandwiches of all time, I swear – and it’s perfect for a busy weeknight (which seems to be the only type of weeknight we have around here lately). If you’re in the same boat, make this very delicious, very French grilled cheese for dinner sometime soon.
I bought a jar of Fisher Gold Roast Peanuts for the Vietnamese Pork Tenderloin I made earlier in the week. Since no one in my house is really known for standing around snacking on peanuts from a jar (not that there’s anything wrong with that), I usually like to use them up right away when I have them on hand. That’s when I fill my beloved antique cake stand with the world’s most amazing Peanut Butter Cookies. Make a batch and feed them to the people you love the most. : )
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.