I know 4th of July is still one week off, but it’s not too early to start thinking about what you’ll serve at your cookout, or bring along if you’re going to be a guest in someone else’s backyard. As for me, I’ll probably just go ahead and do a re-run of the Barbecued Cheddar Burgers from two days ago just ’cause they were so darn good. Here are three recipe suggestions that make good use of ingredients you can find in the current Sendik’s sale ad, which runs through July 4th.
If you’re not in to the burger scene, pick up a pound or two of the sale Sendik’s Jumbo Prawns Freshwater Grillers and make these Grilled Shrimp and Sausage Skewers with Smokey Paprika Glaze. I love these because not only are they an upscale cookout option, but 90% of the recipe can be pulled together earlier in the day. The sausages called for are already fully cooked and even these humongous prawns require only a short turn over a hot fire and voila, dinner is served.
I adore this Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing from Cooking Light. The dressing is outstanding and no one will ever even notice that it’s made from lighter ingredients. This is a great alternative to potato salad and would be great alongside nearly anything grilled. Look for sale Philadelphia Cream Cheese, Hellmann’s Mayonnaise, Breakstone’s Sour Cream, and Koops Dijon Mustard.
Lastly, when blueberries and strawberries are on sale, it’s the perfect time to make this gorgeous Fresh Fruit Tart with White Chocolate Filling. Trust me when I say that this show stopper of a dessert is far, far easier to make than you might think — simply whip up the dough in the food processor and zap the filling in the microwave. Arrange your berries loosely to let a little more of the white filling show through and you’ll have the perfect dessert for any patriotic occasion. Other sale ingredients to look for are Kemp’s Whipping Cream and Philadelphia Cream Cheese.
Have a fun and safe 4th! See you back here next week.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.