Hi everyone, and welcome to this week’s edition of Enjoy Sendik’s All Week, where I have three awesome recipes to share, and not one of them has a single thing to do with turkey. As usual, the dishes shared here will make good use of ingredients featured in the current Sendik’s sale ad. And all three are kid tested and mom approved. Who’s hungry?
First of all, Sendik’s Natural USDA Black Angus Chuck Roasts are on sale. I’ll be picking one up and cubing it for this fantastic Winter Vegetable & Beef Soup. Temps are forecasted to sink like a stone this weekend, and there’s nothing better than a hot bowl of soup to chase the chill. In addition to the sale Chuck Roasts, look for special pricing on Jumbo Carrots, Jumbo Idaho Potatoes, Green Giant Select or Valley Fresh Steamers Frozen Vegetables, and Baker’s Row Mini Oyster Crackers. If I don’t cave in to special requests and make a batch of popovers, I’ll probably swap in sale Sendik’s Butterflake Rolls or Pillsbury Biscuits to serve alongside the soup.
The best way I know how to make tilapia (so far) is this almond crusted version. Honestly, even the punks like it. Sendik’s Natural Farm Raised Fresh Tilapia Fillets are on sale, as are Sliced and Slivered Blanched Almonds. I love this with a simple rice pilaf and a steamed vegetable. It’s delish!
Lastly, if you happen to have one of those days where 5:00 arrives and not everything on your ‘to do’ list got done, turn to this fabulous Pasta alla Carbonara for dinner. This is one of my go-to pasta dishes and I almost always have all of the ingredients on hand (really … if I’ve run out of bacon, eggs, and good Parmesan — check my pulse). Follow the directions carefully and you will have a quick and easy, yet luxuriously rich pasta dinner in very little time. Look for sale Creamette Pasta, Egg-Land’s Best Grade A Large Eggs, and Sendik’s Shredded Parmesan.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.