As I write this, it’s Wednesday morning and I’m hanging out at home, waiting for all of this bad weather they’ve promised to show up. So is the DamDog, poor thing. I don’t know if she can actually understand what Scott Steele is saying in his forecast, or if she has some sort of meteorological sixth sense, but the she can definitely sense a disturbance in the force and as such, she’s hiding in the bathtub as we speak. Bad weather isn’t really her thing, bless her heart. That doesn’t have anything to do with Father’s Day, I know — other than that hopefully the outlook will be better for dads everywhere this coming Sunday.
If you haven’t thought ahead about what fabulous dishes to treat the dad(s) in your life to on his (their) big day, here are some great recipes that make excellent use of ingredients you’ll find in this week’s sale ad. I’m including one of my favorite salads and two great entrée options.
This Panzanella is my all-time favorite summer salad – I don’t even care that much for raw tomatoes, and I could practically eat the entire bowl. Leftovers make the world’s most outstanding lunch! It’s colorful and gorgeous, easy to pull together, and would be a great compliment to anything grilled. Look for sale red bell peppers, stem tomatoes, and Sendik’s Mini French Loaves.
If it was Youngest Daughter’s Day this coming Sunday, these Barbecued Ribs would be what my small child would choose to have for dinner. Over the next few days, she will lobby hard for The Husband to choose them as well. Honestly, if I discovered she had been slipping him subliminal menu suggestions in advance of Sunday dinner, it would not surprise me in the slightest. She’s a crafty little thing, I have to give her that. Anyway, if your dad loves ribs, treat him to these. Value Packs of Sendik’s Natural Fresh Pork Back Ribs are on sale, and so is Famous Dave’s Barbecue Sauce.
Maybe surf and turf is your dad’s thing. If it is, pick up a couple of sale Sendik’s Natural Bone-In Ribeyes and a pound or two of the sale Wild Caught Jumbo Snow Crab Legs. Follow this fool proof recipefor serving up the crab. If it were Mother’s Day, this is what I’d be choosing. Maybe I’ll resort to some subliminal messaging of my own.
Happy Father’s Day everyone, and happy cooking, too. Have a great week.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.