Isn’t it awesome when a leftover anything can be repurposed into a new dish that tastes completely different than the original? The following three recipes do just that. Of course, I don’t expect to have nearly enough turkey to make all three dishes, but it’s always nice to have options, right?
This Chicken & Dumplings is a DamFam Greatest Hit. We are all total freaks for any kind of dumpling, especially the kind that sit atop a yummy chicken stew. In this case, turkey. For this recipe, skip the part that calls for browning chicken thighs; just start with the veggie sauté step and add your cooked, shredded turkey in where it says to put the chicken back in the pan. This recipe is from Cooking Light and therefore isn’t the rich, creamy stew you might be expecting — good news for anyone who feels like they overdid it on the pie and mashed potatoes on Thanksgiving. Look for sale Emeril’s Chicken Stock; you probably already have the rest of the ingredients in your pantry and fridge. : )
Next, do yourself a big old favor and make a pan of this Homestyle Chicken & Rice. I’m not a huge casserole fan by any stretch but I absolutely adore this dish; it makes a ton, so feel free to divide it into two pans and freeze one for a rainy day. Skip the part of the recipe that calls for poaching chicken breasts; move on to the rice step and then add your turkey in where you’d put the shredded chicken back in the pot. Heavenly stuff right there, omg. Look for sale Freshlike Frozen Vegetables, Lundberg Rice, Emeril’s Chicken Stock, and Sargento Shredded Cheeses.
Finally, if you only have a handful or two of leftover turkey meat, try this Chicken & Black Bean Quesadilla — it’s a great way to stretch just a little bit of bird. I love these for a weekend lunch or a light dinner. Look for sale LaPreferida Flour Tortillas, Sargento Shredded Cheese, and Sendik’s Fresh Pico de Gallo and Guacamole. Yum.
Enjoy the Holiday weekend, everyone. See you here next week.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.