Humor me while I immerse us all in everything pumpkin from now until the end of next weekend. Here are three fantastic recipes that make excellent use of this versatile autumn favorite: there’s one for breakfast, another for lunch or a light dinner, and a third for a decadent, holiday-worthy dessert. I’m looking forward to all of them, especially the pancakes. Oh, and the soup. Okay, I want the cake too. Grab some sale Libby’s Canned Pumpkin and let’s hit the kitchen.
Nothing says “momma loves you” like Pumpkin Pancakes from scratch. Don’t be afraid of the “from scratch” part, they’re not hard to make. In fact, my 8th grader (who is not exactly a stickler for details) can pull them together without a problem. Okay, without much of a problem. Let’s just say cracking eggs isn’t really her strong suit. Let your kids whip them up and supervise the cracking of the egg as you see fit. Look for sale Libby’s Pumpkin, C & H Brown Sugar, Gold Medal Flour, Morton & Bassett Spices, and Shurfresh Grade A Large Eggs.
I know I just discussed a fabulous fall soup on Tuesday, but I’m of the mind that one can never have too many cold weather soup recipes in her recipe box o’ tricks. Don’t forget this pumpkin version … dang, it’s good. Look for sale Pacific Broth, Swanson Broth, or Kitchen Basics Stocks; Libby’s Canned Pumpkin, Land o’ Lakes Butter, and Morton & Bassett Spices.
Finally, let’s say you’re in charge of bringing dessert to wherever you’re going for Thanksgiving. Let’s also say you’re the sort of fun loving guest who likes to shake things up a bit here and there. Break the pie tradition just a wee little bit with this excellent Pumpkin Layer Cake with Brown Sugar Cream Cheese Frosting. It’s a showstopper, guaranteeing your invitation back next year. Look for sale C&H Sugars, Philadelphia Cream Cheese, Land o’ Lakes Butter, Shurfresh Grade A Large Eggs, Libby’s Pumpkin, and Morten & Bassett Spices.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.