With today’s delivery to Feeding America Eastern Wisconsin of 61,000 pounds of food and more than $38,000, Sendik’s customers have now donated more than one million meals to the local food bank. For the past six years, the family owned grocer has partnered with Feeding America during the fall months in the fight against hunger. In the months of August, September and October, customers purchased Mac & Cheese, rounded up their totals and scooped upBackpack Buddies to help feed the hungry throughout Eastern Wisconsin.
“Every year we are amazed by the customer support for this program,” said Ted Balistreri, one of the family co-owners of Sendik’s. “Because of their generous donations, fewer people will go hungry in our community. We’re very proud to contribute to this donation and thank Feeding America Eastern Wisconsin for their incredible work fighting hunger.”
Ted and fellow Sendik’s representatives met the two semi-truck loads of food at the Feeding America warehouse this morning and visited with Feeding America employees, thanking them for their work. The need continues to be great in the greater Milwaukee community. In the last two years, the charity has experienced a 31% increase in the demand for food. In fact, Feeding America Eastern Wisconsin distributed a record 20 million pounds of food last year. As families continue to feel the lasting effects of the recession, many are visiting their local food pantry or meal program for the first time to help fill the food gap.
“Our partnership with Sendik’s provides much needed food for hungry children, families and seniors right here in our communities,” said Bonnie Bellehumeur, president of Feeding America Eastern Wisconsin. “This donation will help us provide hope in the form of hunger relief to our neighbors just in time for the holidays.”
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Xochitl® Corn Chips Mexican Style.
Thin & crisp.
0g trans fat.
Non- GMO- Project- Verified.
Certified GF, gluten free.
Naturally cholesterol free.
Unique white corn chips.
NET WT 16 OZ (1 lb).
At Xochitl, our mission has always been to provide the best and unique products made with authentic ancient recipes.
We invite you to try our totopos with any of our salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors.
"Xochitl", means flower in Nahuatl, the language of the Aztecs.
Taste and enjoy the tradition of the Aztecs.
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips.
We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils.
Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking.
We only use the best corn and non-hydrogenated oils for its flavor and characteristics. Please see ingredients.
Naturally cholesterol free.
0g trans fat.
For suggestions or comments.
Please Call 214-800-3551.
Monday through Friday 9am to 5pm CST.
Visit us at www.salsaxochitl.com.