Our mission is to offer our guests the best grocery shopping experience, period. We know you want the very best for your family, and we strive every day to offer you just that.
We’re committed to providing you the freshest available products from our friendly, knowledgeable staff. They work hard every day to gain your trust, and we hope you really love the signature Sendik’s items they’ve created for your family.
For more than 100 years, the Driscoll’s name has meant fresh, delicious strawberries. Working with independent growers, each strawberry is hand-picked at peak ripeness to meet strict quality standards.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Grade A. Fresh eggs. Quality guarantee. Visit www.shurfineinspires.com for our unique, inspired recipes. United Egg Producers Certified: Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uspcertified.com. Product of USA.
USDA Grade A. Locally produced! Farm. Fresh. EB: Quality approved. America's superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Excellent Source of: Vitamins D; E; B2; B12; B5. Plus 125 mg omega 3 25% less saturated fat than regular eggs. Per egg = see nutrition facts for cholesterol content. Supporting Susan G. Komen. See donation information inside. Eggland's Best eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's superior tasting eggs by the American Master of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. In 2017-2018, Eggland's Best will donate $100,000 to Susan G. Komen regardless of sales. Saturated 25% less than ordinary eggs: 1 g vs 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. Questions or comments, Call 800-922-3447 or visit www.egglandsbest.com. For Kosher questions, see www.oukosher.org.
Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
Grade A Pasteurized
REAL Seal Certified
Toss with creamy Italian dressing and serve on your favorite sandwich. Salad Guide: Taste: 1; Texture: 3. Throughly washed; preservative free; all natural. Excellent source of vitamin K. Dole shredded lettuce is an excellent source of vitamin K which helps promote bone health. Produce of USA.
A gluten free food. Hearty. Wholesome. Healthy. No sodium. High in vitamin C. No fat. Fresh from our family farm. Est 1905. Fifth Generation Family Farm: The Folson Family potato-growing heritage extends back to 1905 when Nels Folson of hoople, North Dakota, became the states first commercial potato grower. Nels laid a foundation that his son, Charlie, would build upon. In 1952, Charlies son, Richard Bud Folson, followed in his fathers footsteps by incorporating his own potato farming venture in the Red River Valley. Bud always enjoyed producing Red River Reds for the marketplace. As time moved along and retail markets evolved, Buds son, Bryan, diversified the operations red potato varieties and added yellow potatoes to production. Bryans fifth-generation sons are now learning the potato industry and continuing the family legacy. Everyone at Folson Farms appreciates the hard work, innovation, and sacrifice that these men put forth to succeed. The Folson family strives to maintain their tradition of excellence. Produce of USA.