There’s only one place to procure the finest meats, and that’s right here at home. All Sendik’s Brand beef, chicken, pork, lamb and veal you’ll find in our full-service meat case is born, raised and harvested right here in the United States. Quality like that deserves to be paired with good, old fashioned customer service, and our butchers provide just that. They’re happy to help recommend the right cut of meat for your family.
Sendik’s Trusted Quality Beef
• Always fresh, never frozen
• Always raised and grazed humanely right here in the Midwest
• Always from 100% vegetarian-fed cattle
• Always free of artificial ingredients, hormones and steroids
More about Sendik’s meat:
With a European heritage like Milwaukee’s, good homemade sausage is a must. Our sausage and brats are made fresh in house. We use only the finest ingredients, including hand-picked items from our best-in-class produce department, to ensure premium flavor.
In addition to traditional cuts, we also offer a host of conveniently prepared items made from a Sendik’s signature recipe. Choose from items like asiago-stuffed chicken breasts or cranberry-and-walnut-stuffed pork chops. Yes, they are as good as they sound.
Some of the guest favorites in our meat department include Sendik’s all natural chicken and pork. Both are fresh, never frozen, are 100% natural and contain no artificial ingredients, hormones or steroids. Additionally, our chicken is hand trimmed and recipe ready for whatever you are preparing for dinner. It’s the same chicken we use in our grilling kabobs, which are also made with the highest quality, hand cut vegetables.
Interested to know how long to keep a certain cut of meat in the refrigerator or the freezer? Sendik’s has you covered! Click here for a handy guide.
The Midwest is America’s heartland. And strong, Midwestern values are what Sendik’s beef program is built on. A commitment to compassionate and humane treatment of animals. Access to lush pasture land for cattle to graze. Rigid food safety standards. A devotion to quality. Every cut of Sendik’s beef comes from cattle raised and grazed right here in the Midwest.
We’re particular about these values and selective about the beef we make available to our customers. Sendik’s Natural Beef is USDA Prime and USDA Choice graded beef from Black Angus cattle. The consistently tender and delicious taste of Black Angus beef make it the gold standard of beef, the standard you’ve come to expect from Sendik’s.
Beef with the Sendik’s Natural label is guaranteed to be USDA Choice Black Angus. This beef comes from cows born and bred right here in the Midwest. From cows fed in lush pasture land and cared for by regional farmers, you can be certain that any label of Sendik’s beef is guaranteed quality.
Sendik’s Pasture Premium:
Sendik’s Pasture Premium beef is:
• 100% grass fed and grass finished.
• From cattle that are raised on open pastures
• Never administered antibiotics or growth hormones
• Agriculturally sustainable and environmentally friendly
For more than 100 years, the Driscoll’s name has meant fresh, delicious strawberries. Working with independent growers, each strawberry is hand-picked at peak ripeness to meet strict quality standards.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Grade A. Fresh eggs. Quality guarantee. Visit www.shurfineinspires.com for our unique, inspired recipes. United Egg Producers Certified: Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uspcertified.com. Product of USA.
USDA Grade A. Locally produced! Farm. Fresh. EB: Quality approved. America's superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Excellent Source of: Vitamins D; E; B2; B12; B5. Plus 125 mg omega 3 25% less saturated fat than regular eggs. Per egg = see nutrition facts for cholesterol content. Supporting Susan G. Komen. See donation information inside. Eggland's Best eggs just got even better! Farm Fresh Eggland's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's superior tasting eggs by the American Master of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat. In 2017-2018, Eggland's Best will donate $100,000 to Susan G. Komen regardless of sales. Saturated 25% less than ordinary eggs: 1 g vs 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. Questions or comments, Call 800-922-3447 or visit www.egglandsbest.com. For Kosher questions, see www.oukosher.org.
Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
Grade A Pasteurized
REAL Seal Certified
A gluten free food. Hearty. Wholesome. Healthy. No sodium. High in vitamin C. No fat. Fresh from our family farm. Est 1905. Fifth Generation Family Farm: The Folson Family potato-growing heritage extends back to 1905 when Nels Folson of hoople, North Dakota, became the states first commercial potato grower. Nels laid a foundation that his son, Charlie, would build upon. In 1952, Charlies son, Richard Bud Folson, followed in his fathers footsteps by incorporating his own potato farming venture in the Red River Valley. Bud always enjoyed producing Red River Reds for the marketplace. As time moved along and retail markets evolved, Buds son, Bryan, diversified the operations red potato varieties and added yellow potatoes to production. Bryans fifth-generation sons are now learning the potato industry and continuing the family legacy. Everyone at Folson Farms appreciates the hard work, innovation, and sacrifice that these men put forth to succeed. The Folson family strives to maintain their tradition of excellence. Produce of USA.
Good clean greens. Sweet tender whole baby leaves. Washed 3: we washed it 3 times so you don't have to. This container is made with 100% recycled plastic. USDA organic. We have it on good authority that Mother Nature is an organicgirl! Why is that? Is it because we're committed to providing people with higher quality and more consistently fresh organic produce? Or because we offer exciting new lettuce and vegetable varieties? Maybe it's because of our credo: good clean greens. We triple wash all of our salads. Our container is made from 100% recycled plastic! No new materials are used and it's recyclable. We think Mother Nature would approve. Check out our website at iloveorganicgirl.com. Certified organic by Quality Assurance International. Produce of USA.
Toss with creamy Italian dressing and serve on your favorite sandwich. Salad Guide: Taste: 1; Texture: 3. Throughly washed; preservative free; all natural. Excellent source of vitamin K. Dole shredded lettuce is an excellent source of vitamin K which helps promote bone health. Produce of USA.