The focus of our seafood department is fresh, never frozen, fish. On most days, we feature 20 varieties of fresh fillets, and in season, we commonly receive multiple deliveries a day. While you’ll find favorites like salmon and tilapia, you’ll also find hard-to-find fish like sole, skate, bluefish and opah. All of these fish arrive to us whole and are filleted in house by our own fishmongers.
In addition to hand filleting, we also prepare our own homemade recipes, like panko breaded tilapia and teriyaki sesame salmon fillets. Plus, we do our own smoking for added flavor. Oh, and we make our own tartar sauce and cocktail sauce. Yes, we’re passionate about our seafood. We take care to process and make our recipes by hand, ensuring you receive the freshest product with the best flavor.
Interested to know how long to keep seafood in the refrigerator or the freezer? Sendik’s has you covered! Click here for a handy guide.
More about Sendik’s seafood:
A favorite of our guests is our annual Lobsterfest in May. Families and neighbors have made a tradition of elaborate cookouts around this event. One year, a gentleman purchased 45 and fed his whole block. We want to be that guy’s neighbor!
We’re very lucky to be nestled amongst the greatest fresh water supply in the world in the Great Lakes. Whitefish, perch and lake trout are some of the fish available from the Northern Great Lakes.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
WARNING - Sendik's Orange Juice is 100 % Pure and has never been pasteurized. Because it has not been pasteurized, The State of Wisconsin requires us to let you know that it may contain harmful bacteria that can cause serious illness in children, theelderly, and persons with weakened immune systems.
5 simple ingredients. No preservatives. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Since 1872. how2recycle.info. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. See inside for recipes or visit creamcheese.com.
Fresh From The Start™ Premium Yellow Onions.
Low in sodium.
Great source of Vitamin C.
Excellent dietary fiber.
High in phytochemicals.
Great source of quercetin.
Protects against cataract, cancer, and cardiovascular disease.
Salsa, soups, sandwiches, orings.