The focus of our seafood department is fresh, never frozen, fish. On most days, we feature 20 varieties of fresh fillets, and in season, we commonly receive multiple deliveries a day. While you’ll find favorites like salmon and tilapia, you’ll also find hard-to-find fish like sole, skate, bluefish and opah. All of these fish arrive to us whole and are filleted in house by our own fishmongers.
In addition to hand filleting, we also prepare our own homemade recipes, like panko breaded tilapia and teriyaki sesame salmon fillets. Plus, we do our own smoking for added flavor. Oh, and we make our own tartar sauce and cocktail sauce. Yes, we’re passionate about our seafood. We take care to process and make our recipes by hand, ensuring you receive the freshest product with the best flavor.
Interested to know how long to keep seafood in the refrigerator or the freezer? Sendik’s has you covered! Click here for a handy guide.
More about Sendik’s seafood:
A favorite of our guests is our annual Lobsterfest in May. Families and neighbors have made a tradition of elaborate cookouts around this event. One year, a gentleman purchased 45 and fed his whole block. We want to be that guy’s neighbor!
We’re very lucky to be nestled amongst the greatest fresh water supply in the world in the Great Lakes. Whitefish, perch and lake trout are some of the fish available from the Northern Great Lakes.
The U.S. Dept of Agriculture has recommended the use of an accurate meat thermometer when cooking ground beef or ground beef patties. An internal temperature of 160 degrees is considered safe for consumption. | | Product of USA
Driscoll’s has been committed to growing strawberries for over 100 years. Each berry is hand-picked and must meet our quality standards for sweetness, size and color. Our strawberries are loaded with vitamin C, folate, fiber, potassium and antioxidants. Growing premium strawberries requires care, commitment and dedication. Driscoll’s ensures year-round availability by growing strawberries in Central and Southern California, Florida, Central Mexico and Baja. Long-stem strawberries are also offered at certain times of the year.
Grade A. Fresh eggs. Quality guarantee. Visit www.shurfineinspires.com for our unique, inspired recipes. United Egg Producers Certified: Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uspcertified.com. Product of USA.
Milk from farmers who pledge to not use artificial growth hormones.No significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
Grade A Pasteurized
REAL Seal Certified
Don't be fooled by that sweet pink color. There's nothing cute and cuddly about this Brisk. It's got intense strawberry and melon flavors that will give your taste buds a real workout.
Blast your thirst with the bold, fruit-flavored taste
That's Brisk, baby!
Guaranteed fresh until printed date or this snack's on us. Questions or comments? 1-800-352-4477. Mon-Fri 9:00am to 4:30pm CT. Email or chat at fritolay.com. Visit our website at fritolay.com. Snack boldly. Follow us for more bold experiences. Facebook: Find us on: facebook.com/doritosusa. Twitter: Follow us on Twitter at doritos.
The flavor of rich caramel is expertly blended into luscious yogurt, and with a slight, subdued salty note to enhance flavor, this is the ultimate 70 calorie snack in a cup. Go ahead—indulge!
No Artificial Colors or Preservatives
70 calories per 5.3oz serving
Natural and artificial flavored. Made with real sugar. Per Can: 150 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 39 g sugars. Very low sodium. See unit container for manufacturer's identity. Caffeine Content: 38 mg/12 fl oz. www.pepsi.com. Please recycle.
Diet Pepsi Lime
With Other Natural Flavors.
0 Calories Per Can.
Contains no juice.
sugar free. Very low sodium.
35mg or less per 240 ml (8 fl oz).
Caffeine content: 38 mg/12 fl oz.
Pepsi and the Pepsi globe are registered trademarks of PepsiCo. Inc.
Locally produced! Farm fresh. USDA grade A. America's superior tasting egg. Grade A. EB quality approved. Vegetarian fed hens. Now for your nutritious diet. Excellent source of - Vitamins: D; E; B2; B12; B5. Plus - 125 mg omega 3; 25% less saturated fat than regular eggs per egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2017 (Based on independent market survey. Visit www.eggslandbest.com for additional information). Questions or comments, call 800-922-3447 or visit www.eggslandbest.com. Eggland's Best eggs just got even better! Farm fresh Egg-Land's Best eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs by the American Masters of Taste. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E and vitamin B2 (riboflavin), vitamin B12 and vitamin B5 (pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Eggland's Best eggs. The results: our all-vegetarian diet produces important nutrients and the best taste possible. So now you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! Voted most trusted egg brand by American shoppers. Based on the 2017 BrandSpark Study. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietician about Eggland's Best clinical studies. For Kosher Questions: See www.oukosher.org. Recommended American Diabetes Assocation/American Dietetic Assocation dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.