Sendik's Hatch Peppers

Fresh Hatch Chile Peppers, grown only in the Mesilla​ Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley's combination of nutrient-rich soil, intense sunlight and cool desert nights. These peppers present a fresh and complex flavor unlike any other chile. Hatch Peppers will be arriving in Sendik's stores soon!

 Let us do the roasting for you, or roast them yourself!
Reserve your Hatch Peppers fresh or roasted!

$2.99 per lb Fresh | $3.99 per lb Roasted

*Weighed before roasting

Reserve yours today!


*Hatch Pepper Reservations Close 48 Hours Prior to Pick Up*

Unroasted peppers are available at all locations.
Roasted peppers will be available only at the stores listed below.

Pick Up Dates & Locations: Weekend 1

Friday, August 13th | 9am - 5pm | Elm Grove & Meadowbrook

Saturday, August 14th | 9am - 5pm | Hartland & Whitefish Bay

Sunday, August 15th | 9am - 5pm | Mequon & West Bend

Pick Up Dates & Locations: Weekend 2

Friday, August 20th | 9am - 5pm | Franklin & Wauwatosa

Saturday, August 21st | 9am - 5pm | The Corners & New Berlin

Sunday, August 22nd | 9am - 5pm | Grafton & Greenfield

*Hatch roastings are weather dependent

Join us for Our Hatch Pepper Grill Events at all of our Full Service Stores!


Friday, August 13th - Sunday August 15th

10 AM - 5 PM
Friday, August 20th - Sunday, August 22nd
10 AM - 5 PM

View the Menu Here!


*Weather permitting
**Excludes Wauwatosa on 8/13, Franklin on 8/13 & 8/20, and
New Berlin on 8/20

Why Fresh Roasted Hatch Peppers?

• Better tasting & hotter than Anaheim peppers

• Great for adding extra kick and flavor to tacos, burritos, chili, eggs, burgers and more

• Taste better than canned

• Unforgettable aroma

• Cheaper by the bushel than canned

• Freeze beautifully to use all year long

Reserve yours today!

Recipe Ideas