When it comes to selecting Sendik’s branded products, we have one rule — it simply has to be top-of-the-line to be labeled with our name.
Our imported Italian pasta is an example of the quality our customers expect and deserve. We selected a purveyor from the sunny island of Sardinia, Italy, where some of the best wheat in the world is grown. Couple the careful selection of ingredients with a strong sense of belonging to the land and respect for local traditions and you understand what gives our pasta its outstanding quality.
Of course, as a grocer devoted to freshness and quality, we’re making many of your favorite Sendik’s products right in our stores. Our deliciously addictive chips are made at our Mequon store fresh every day. You can stop by anytime and watch the entire process, and, of course, sample! The process is simple. We use triple-washed, fresh potatoes from the Midwest (most of the time, they are from Wisconsin!) and place them in a machine where they are sliced and fried in allergen-free, triple-filtered peanut oil. We leave the skin on the potatoes for the added flavor, nutrients and vitamins. After an hour of cooling, we season and package them for you to enjoy.