April Cheese of the Month – St. Andre

April Cheese of the Month - St. Andre
St. Andre

  • • Made in the Normandy region of Northwestern France
  • • Soft-ripened triple cream cow’s milk cheese
  • • The center of the cheese turns smoother and creamier as it ages.
  • • Best known throughout France as “the heavenly cheese.”
  • • Gluten free and rBST free

Tasting Notes

  • • Rich, buttery flavor with a velvety texture.
  • • A satiny, edible rind complements the decadent center of the cheese.
  • • Has a slightly salty tang, reminiscent of an ocean breeze.

Pairings & Culinary Suggestions

  • • Beverages: Sauvignon Blanc, Champagne, or a pale ale.
  • • Spread on La Panzanella Mini Croccantini with Bonne Maman Spreads for cheese (either black cherry or purple fig).
  • • Perfect for a cheese plate! Pair with TREAT Candied Pecans made in Milwaukee.
  • • Make a decadent grilled cheese on a freshly baked loaf of bread using St. Andre, Gruyere, and Sa Braai Chutney!
  • • Perfect Pairings: cornichons, cantaloupe, prosciutto, nectarines, dry salami, and pear slices
  • • Make a gluten-free cheese plate with St. Andre, Marcona Almonds, Crunchmaster Crackers, and berries.

$14.99 per lb

Save $5 per lb the whole month of April!

Cheese, News | March 31st, 2017