October Cheese of the Month – St. Mang Brie

October Cheese of the Month - St. Mang Brie
St. Mang Brie

  • • Soft-ripened cheese
  • • Gluten free & rBGH free
  • • Made using protein-rich milk from Brown Swiss cows that graze on an Alpine diet
  • • Champignon Cheese Company has been crafting cheese in Bavaria for over 100 years!
  • • Choose from three varieties: Garden Herb, Garlic and Chive & Mild Green Peppercorn

Tasting Notes
Creamy soft, smooth and savory with rich milk fat and herbal undertones.
Texture changes at room temperature and the cheese becomes lusciously oozy!

Garden Herb: Incorporates flecks of parsley, chives, sage, thyme, wild garlic & onion creating a fresh, lively flavor to accent the cheese

Mild Green Peppercorn: Incorporates unripened peppercorns that are preserved in brine to lend a spicy/sweet undertone to the cheese

Garlic and Chive: Incorporates fresh garlic and flecks of chives creating a savory undertone to the buttery cheese base

Pairings & Culinary Suggestions

  • • Melt on sandwiches
  • • For a culinary twist, use on a pizza
  • • Spread over steaks, ham, or turkey
  • • Use as a quick, go-to appetizer on your cheese plate with Sabine’s Baguette Crisps and TREAT Bakeshop Candied Walnuts!

Perfect Beer Pairing
Great Lakes Oktoberfest Beer

  • • Über smooth with vibrant malt flavors and a festive flourish of noble hops.

$14.99 per lb

Save $2.00 per lb

Cheese, News | September 30th, 2016