August Cheese of the Month - Henning’s Hatch Pepper Cheddar
Henning’s Hatch Pepper Cheddar

  • • Made in Kiel, Wis, by Henning’s Wisconsin Cheese Company
  • • Made using cow’s milk from small, local farmers who feed their cows a natural, balanced diet
  • • A family friendly pepper cheese made by a family owned company!
  • • Creamy, smooth white cheddar blended with roasted Hatch chile peppers
  • • Hatch chile peppers are grown in the Hatch Valley of New Mexico where the intense sunlight and cool nights of the valley lend themselves to a uniquely flavored chili unlike any other in the world.

Tasting Notes
Creamy, smooth, mellow white cheddar
Mild, sweet, savory authentic Hatch chili peppers give the cheese a mild chili pop.

Pairings & Culinary Suggestions

  • • Make a Southwest-themed crostini with Henning’s Hatch Pepper Cheddar, Sabine’s Jalapeno Cheddar Baguette Crisps, and top it off with the Mr. Hot Stuff Pepper Jelly made locally in Waukesha!
  • • Use Sendik’s Tortillas to create a unique quesadilla or enchiladas the whole family can enjoy
  • • Shred over hashbrowns and Sendik’s Cage Free Eggs for the perfect breakfast skillet, quiche, or omelet
  • • Use on burgers and nachos
  • • Give your cheese plate a Southwest flair with Hatch Pepper Cheddar and Bussetto Spicy Salami or Chorizo Nuggets!
  • • Pairs perfectly with your favorite sangria and margarita flavors

$8.99 per lb

Save $2.00 per lb

Cheese, News | August 1st, 2016