Snowfields is a seasonal cheese produced using a German/Austrian style of cheesemaking and aptly named because of the fact that this cheese is only made using their dairy herd’s wintertime milk. At this time of year, the herd produces milk that is uniquely higher in protein and cream. With this limited-availability milk, Snowfields is handcrafted and aged six months. The cheese wheels rotate through three aging rooms, from winter through late summer, to develop their unique flavor characteristics.
Enjoy Snowfields with crusty, hearty breads and soup. It’s also great served with aged lager beers and dry wines.
REGION OF ORIGIN: Wisconsin, USA
• 2014 World Cheese Championship – 2nd place.
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