May Cheese of the Month – Deer Creek: The Fawn
Posted on May 1st, 2017 by Sendik's
Deer Creek: The Fawn
- • Made in Wisconsin
- • Handcrafted with wholesome rBST-free cow’s milk
- • Made in the tradition of bandage-wrapped Cheddars and formed in 22-lb daisy wheels
- • Has won numerous awards. This list is just a few: 3rd place WI State Fair 2016, Gold at International Cheese Awards 2015, 2nd place American Cheese Society 2015, Silver at World Cheese Awards 2015…
Tasting Notes
- • Award-winning, sweet nutty specialty Cheddar
- • Complex Cheddar flavor due to the cheese’s unique culture set
- • Delicate at first giving way to a rich lingering complex finish
Pairings & Culinary Suggestions
- • Beers: porter, amber, hard cider
- • Wines: Well-oaked Chardonnay, dry Rose, Prosecco, nomadic reds, tawny port
- • Perfect for a cheese plate! Pair with TREAT Bakeshop Spiced Pecans made in Milwaukee
- • Make a decadent grilled cheese on a freshly baked loaf of bread using Deer Creek: The Fawn and your favorite fig spread!
- • Perfect pairings: cashews, dried apricots, apples, dried cherries, pistachios, and blackberries
$12.99 per lb
Save $3 per lb the whole month of May!
Cheese, News | May 1st, 2017