Posted on September 29, 2017 by in Cheese, News

October Cheese of the Month - Beehive Cheese Company: SeaHive Cheese
 
Beehive Cheese Company: SeaHive Cheese

  • • Made in Northern Utah from the milk of Jersey Cows
  • • Hand-Rubbed with local wildflower honey harvested from a local farm and Redmond RealSalt® on one day old cheese and allowed to mature over a 8 month period in a humidity controlled facility.
  • • RealSalt® is harvested from an ancient sea bed near Redmond, Utah and contains unique flecks of color from more than 50 natural trace minerals.
  • • Won 3rd Place at the American Cheese Society in 2011

Tasting Notes

  • • Full-bodied cheese with a smooth, creamy texture.
  • • Slightly Sweet and Snappy in taste.

Pairings & Culinary Suggestions

  • • Crusty bread
  • • Almonds, Pecans, and Walnuts
  • • Crisp Apples and Juicy Pairs
  • • Shave onto salads and soups
  • • Straight Bourbon
  • • Fruity White Wines
  • • Hoppy Ales

$4.99 5 oz

Save $1 the whole month of October!