Our 2-Day Meat Sale began today, which offers all of you meat lovers hot prices on some of your favorite dinner items. Pair it with our 7 Days, 7 Ways to Save promotion that is also going on, and I would say that we have some sweet deals for you!
My preferences lean more to the poultry side, and there are some products that caught my eye. Our Sendik’s Asiago Stuffed Chicken Breasts (pictured above) are delicious and easy — all you have to do is throw them in the oven for about 25 minutes. I usually buy enough so I have leftovers for lunch the next day. They are on sale for $4.99 lb. Since I often cook with chicken breasts, I’m also planning on stocking up on our Sendik’s Natural Boneless Chicken Breasts, which are on sale for $2.99lb. (By the way, if you’re looking for a new recipe to use with chicken, I made this Garlic Cashew Chicken Casserole last night, and it was fantastic.)
There are plenty of other great deals going on today and tomorrow for our meat sale. Bob Dubs, Sendik’s director of meat & seafood, recommends the Whole Trimmed Beef Tenderloin ($7.99 lb). Other highlights include Sendik’s Natural Black Angus Ground Chuck for $2.49lb and Sendik’s Natural USDA Choice Black Angus Kansas City Strip Steaks for $7.99lb. To see all of the specials, please click here.
If you’re wondering why there aren’t any seafood items featured in this sale, it’s because for the first time ever, we will be hosting a 2-Day Seafood Sale at the end of February. I can’t wait for that event — watch the blog for more information!Featured, News, Red Bag Insider | February 11th, 2014