I’m having a debate with myself this morning. It’s quite a quandary, I have to say.
On one hand, I am purely falling all over myself to share this recipe with you right this very instant! (By now you must know that I tend to get really spastic worked up over these things.) For one thing, two of the recipe’s key ingredients are on sale this week. And for another, I just really, really want you to have these fabulous tartlets in your appetizer arsenal. It’s important to me.
I could so easily just blurt out the delicious details right here and now! Spill the beans! Lay it all out there! Sing like a canary!! And I’d feel so dern’ed good about sharing something so tasty in the spirit of the Season.
BUT (and it’s a big but) … this recipe can be found in the current issue of Sendik’s Real Food Magazine. You know, the one at the checkout counter?
So maybe I shouldn’t divulge it here. Wonder what kind of trouble I’d find myself in.
I don’t think I’ll chance it.
Santa’s watching.Featured, Fresh, Frugal, Fabulous | December 17th, 2009