Enjoy Sendik's All Week!

Looking ahead to the rest of the week, I dug up three great recipes I haven’t seen in a while.  From the carnivore to the carbivore, there’s a little something for everyone here.  : )

Ravioli with Artichoke Sauce is a perfect meatless weeknight dish.  It comes together in a snap and uses sale Roland Quartered Artichoke Hearts, Golden Geurnsey Half & Half and Kraft Grated Parmesan (although I always use Sendik’s Brand … just want you to have the information).  If you feel like adding a protein, it would be great with either sliced grilled chicken breast or a grilled Sendik’s Shrimp Skewer or three.

Speaking of Sendik’s Shrimp Skewers, I’m going to use them for this Gnocchi with Shrimp, Asparagus, and Pesto.  Last time I made potato gnocchi, the punks nearly flipped their lids, so I’m thinking it’s time to pull this one out again.  The recipe calls for one pound of raw shrimp; I’m not sure how many shrimp skewers make up a pound — I’m going to guess three or four?  Either grill them and add them at the end of the recipe, or slide them off the skewers and make the dish as directed.  Look for sale Gia Russa Potato Gnocchi, Sendik’s Shrimp Skewers, and (again) Kraft Grated Parmesan.

Finally, the sale Sendik’s Natural Boneless Sirloin Steaks are such a great bargain that I couldn’t resist putting this Sliced Steak with Roasted Corn Salsa out there to you all again.  I know I just talked about steak on Wednesday, but honestly, when you can feed your family steak for $5.99 a pound, the subject bears repeating.  The roasted corn salsa is easy, and terrific, and last time I made this dish people in my house were fighting over the leftovers.  Give it a go!

Have a great week.

Featured, Fresh, Frugal, Fabulous, News | May 10th, 2012