Use with our Catch of the Week for January 9th: Mahi Mahi.
Teriyaki Ginger Mahi Mahi
1/2 t Freshly Grated Ginger
1 T Soy Sauce
1 T Teriyaki Sauce
1 T Sendik’s Orange Marmalade
2- 8 oz pieces of Mahi Mahi
Black and White sesame seed for garnish
1. Place grated ginger, soy sauce, teriyaki sauce and orange marmalade into a bowl and whisk well.
2. Add pieces of Mahi Mahi to mixture and turn to coat each piece. Place into a refrigerator and let marinade for 30 minutes.
3. After 30 minutes, place fish onto a non stick sheet pan and sprinkle the top of each piece with black and white sesame seeds.
4. Place into a preheated oven at 350 degrees for 17-19 minutes or until an internal temperature of 135 degrees F is reached.