Olyray Breakfast Biscuits - Cinnamon Tahini

Sustained energy from ancient Greek grains. Olympic runners. Start your day as an Olympic runner! Modern food philosophy. Ancient: 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek: We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains: An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! Oats. Spelt. Barley. Lupine. Stone ground grains. People Behind Our Grains: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication - In good health, Yarris Varellas. Olyra name first appears in Homer's Iliad verses as a description of Ancient Grains. Dispose of properly.