Choya Umeshu

The added natural fruit is called ume in Japanese. The organic acid of ume balances the beautiful taste of Choya. Choya will satisfy your taste buds to the last drop. Choya Japanese plum wine with plums added. Umeshu, pronounced wu-meh-shoo, is the traditional aperitif/dessert. Liqueur made from the ume fruit. Japan's No. 1 Umeshu brand. Since 1914. www.choya.com. Bottled at 14.6% alcohol by volume. Produced & bottled by Choya Umeshu Co., Ltd. Habikino, Osaka 583-0841 Japan. Product of Japan.