Dr. McDougall's Vegan Soup Split Pea Lower Sodium

Certified gluten-free. Certified vegan. vegan.org. Lower sodium. About 40% less sodium than competitive product (Dr. McDougall's Right Food' lower sodium chicken flavored noodle soup has 370 mg sodium per serving. The closest competitive products has 670 mg sodium per serving). Non GMO Project verified. nongmoproject.org. We get lots of compliments on our tasty split pea soup. It's delicious and provides 48% of recommended daily fiber and 12 g plant based protein for your natural delicious wellness. www.rightfoods.com. Sustaining the earth sustaining you. Dr. McDougall's new book, The healthiest diet on the planet, is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.