Blackwing Meats Elk, Ground 16 Oz

Farm raised in North America. All natural. No artificial ingredients. Minimal processing. Raised without added hormones or antibiotics. (Federal regulations prohibit the use of hormones in raising of elk). Free ranged. Never confined to feed lot. Rich in protein. US inspected and passed by Department of Agriculture. Please try all of our products. Each distinctively different. Buffalo, ostrich and organic beef and chicken products. North American Elk is farm raised and grazed on free-ranged pastures. A diet of our Native Americans, Elk is now part of our diet of lean, high protein, natural meats. We only select gourmet quality cuts and always strive to make your experience a memorable occasion. Minimally processed - no artificial ingredients. See the fat and calorie comparison of Elk vs. Beef and Pork at the bottom. I wish to thank you for trying our ground elk and hope all of our products may be part of your diet. Sincerely, Beth Allison Kaplan Vice President & Executive Chef. Per 4 oz. (112 g) Serving: Elk Patties & Ground Elk: 160 calories; 25 g protein; 6 g fat; 70 mg cholesterol. Elk Steaks, Stew Meat, and Philly Steaks: 130 calories; 22 g protein; 4.5 g fat; 60 mg cholesterol. Pork Center Loin Chops: 220 calories; 22 g protein; 14 g fat; 70 mg cholesterol. Choice Beef Bottom Round: 220 calories; 23 g protein; 14 g fat; 70 mg cholesterol. Source: USDA National Nutrient Data Bank, Standard Release 21. Except Elk, which is from analyses performed for nutrition labels in 2007. Comparisons for claims - Ground Elk has 27% less calories and 57% less fat than USDA data for pork center loin chops and/or choice beef bottom round. Calories reduced from 220 to 160 and fat reduced from 14 g to 6 g per serving. Recipes & more www.blackwing.com. Product of the USA and Canada.