Rana™ All Natural Fettuccine Paglia E Fieno 8.8 Oz. Bag

My Story: I'm Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds sauce well, and doesn't stick together. "Paglia E Fieno" is a mix of green and yellow fettuccine translating literally to "straw and hay" and has an "al dente" bite. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti. Giovanni Rana. Imported from Italy All Natural; No Preservatives Cooks in 4 Minutes