Primizie Flatbread Crisps, Ancient Sprouted Grains

Chef crafted. Made with organic amaranth, quinoa and sorghum. Grilled and crisped. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. No artificial flavors or preservatives. Minimal ingredients. Organic seeds. Contains no allergens. The best from everywhere. Our chef sprouted Organic Amaranth, Quinoa and Sorghum seeds to create a truly unique flatbread crisp: nutty in flavor and crunchy in texture. Adding nutritionally dense and gluten free flours gives us more reasons to enjoy them. Thick crispy and seasoned with imagination, Primizie takes us on a culinary adventure to places we've never been. - Mark & Lisa. Primizie means beginning in Italy, where our founders Chef Mark and wife Lisa sought the start of their signature appetizers. Ancient sprouted grains flatbread crisps are delicious on their own or pair well with hummus or guacamole. Let's share stories. Facebook/primiziesnacks. Twitter (at)primizie. Instagram (at)primizie_snacks. Pinterest/primizie_snacks. primiziesnacks.com. Try all our culinary travel-inspired flavors. Born and bread in Austin, TX. Made in the USA.