Dukes Beef Steak Strips, Honey Bourbon

Made with honey & a splash of bourbon. Made with 100% grass-fed beef. 12 g protein, 3 g sugar per serving. Freshly crafted smoked meats. Made with 100% grass-fed beef. Beef raised with no hormones administered. US inspected and passed by Department of Agriculture. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Justin Duke Havlick. This batch was freshly crafted with Honey & Barrel-Aged Bourbon. We start with lean, hand-selected grass-fed beef and slice it into tender steak strips. We then smother each strip individually in a marinade of honey and barrel-aged bourbon for over 24 hours to bring out a honey-sweet and smoky bourbon finish in every slice. Made with 100% Grass-Fed Beef: We use pasture-raised, grass-fed beef with no hormones administered. Bourbon Cask Smoke Blend: Smoked with oak bourbon cask planks and hickory wood to bring out the oak-aged smoky flavors In the bourbon. Small Batch Care: Sliced against the steaks natural grain, marinated, and slow-smoked in small limited-size batches. No MSG; added preservatives; artificial colors; liquid smoke. 12 g of smoke with only 3 g of sugar per serving. dukesmeats.com.