Cheese Mexican 4 Cheese Fine Shredded

KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE COPYRIGHT TOPCO USE WITHIN 3-5 DAYS OF OPENING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION BEEF & CHEESE CHIMICHANGAS - INGREDIENTS: 1 LB BEEF, GROUND, 1/2 CUP ONION, CHOPPED, 1 TBSP PREPARED MINCED GARLIC FC, 1 CUP SALSA FC, 8 OZ FINELY SHREDDED MEXICAN STYLE FOUR CHEESE BLEND FC, 6 (9 OR 10 INCH) TORTILLAS, WARMED IN MICROWAVE FC, 2 TBSP VEGETABLE OIL FC, TOPPINGS: SALSA, GUACAMOLE, SOUR CREAM. COOKING DIRECTIONS: BROWN BEEF, ONIONS, AND GARLIC IN SKILLET; DRAIN. STIR IN SALSA AND CHEESE; MIX WELL. SPOON 1/6 OF THE BEEF AND CHEESE MIXTURE OVER CENTER OF EACH TORTILLA; FOLD CLOSED FORMING A RECTANGLE-SHAPED CHIMI. HEAT OIL IN LARGE SKILLET. ADD CHIMIS, SEAM SIDE DOWN; GRILL ON EACH SIDE FOR 2 TO 3 MINUTES OR UNTIL GOLDEN; DRAIN ON PAPER TOWELS. SERVE WITH SALSA, GUACAMOLE, AND SOUR CREAM. MAKES 6 SERVINGS FC = FOOD CLUB BRAND CK000464 SCHA0518