Food Club Cheese, Shredded, Mild Cheddar, 32 Oz

KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE EASY BLACK BEAN LASAGNA - INGREDIENTS: NONSTICK COOKING SPRAY FC, 1/2 TSP CUMIN FC, 1 CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED FC, 8 OZ COTTAGE CHEESE FC, 1 CAN (28 OZ) CRUSHED TOMATOES, UNDRAINED FC, 1/8 TSP GARLIC POWDER (OR 1 TSP FRESH GARLIC) FC, 1 CAN (15 OZ) FAT-FREE REFRIED BEANS FC, 2 EGGS FC, 3/4 CUP ONION, CHOPPED, SALT AND PEPPER TO TASTE FC, 1/2 CUP GREEN BELL PEPPER, CHOPPED, 10 LASAGNA NOODLES, UNCOOKED FC, 3/4 CUP CHUNKY-STYLE SALSA FC, 1-1/2 CUPS SHREDDED MILD CHEDDAR CHEESE FC, 1 TSP CHILI POWDER FC, 1-1/2 CUPS SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE FC. COOKING DIRECTIONS: HEAT OVEN TO 350°F. SPRAY A 9 X 13 INCH BAKING DISH WITH COOKING SPRAY. IN A LARGE BOWL, COMBINE BLACK BEANS, TOMATOES, REFRIED BEANS, ONION, GREEN PEPPER, SALSA, CHILI POWDER AND CUMIN. MIX WELL. IN A SMALL BOWL, COMBINE COTTAGE CHEESE, GARLIC POWDER, EGGS AND SALT AND PEPPER. SPREAD 1 CUP OF THE TOMATO MIXTURE IN BOTTOM OF BAKING DISH. TOP WITH HALF OF THE NOODLES, OVERLAPPING SLIGHTLY. TOP WITH HALF OF THE REMAINING TOMATO MIXTURE. SPOON COTTAGE CHEESE MIXTURE OVER THE TOP, AND TOP WITH HALF OF THE CHEESE, THEN THE REMAINING NOODLES, TOMATO MIXTURE AND CHEESE. COVER WITH SPRAY-COATED FOIL (CAN BE REFRIGERATED UP TO ONE DAY). BAKE AT 350°F FOR 45 MINUTES, UNCOVER AND LET STAND 15 MINUTES BEFORE SERVING. (IF REFRIGERATED BEFOREHAND, ADD 15 MINUTES TO BAKING TIME.) MAKES 15 SERVINGS, FC = FOOD CLUB BRAND COPYRIGHT TOPCO SCHA0418 USE WITHIN 3-5 DAYS OF OPENING CK000457 RESEALABLE PACKAGE QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION