VEG Salad: Roasted Portabella

parmesan (Imported Parmesan Cheese Or Domestic Parmesan Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Is Added To Prevent Caking), tomatoes, salad oil(corn oil, 5% pure olive oil), balsamic vinegar (wine vinegar, concentrated grape must, color: sulphite ammonia caramel (E14 0d)), salt, pepper, granulated garlic, & Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate Less Than 1/10 Of 1% As APreservative).