Connies Naturals Pizza, Multi Grain Crust, Mediterranean Roasted Vegetable

Artichoke hearts, roasted red peppers, spinach, mushrooms, red onions and garlic topped with a five cheese blend of mozzarella, asiago, parmesan, fontina and romano. A Chicago tradition since 1963. Great taste from all natural restaurant quality ingredients. Minimally processed, no artificial ingredients. It's all natural. Our multi-grain crust is made from stone ground wheat flour, bread crumbs, hulled millet seed, ground flax seed and steel cut oats. Our signature sauce is a family recipe that has been passed down for generations. We start with vine-ripened tomatoes, then add a blend of select herbs, and finally combine it with romano cheese to create a smooth, flavorful sauce. Our premium quality toppings are a delicious combination of artichoke hearts, oven roasted red peppers, spinach, mushrooms, red onions and garlic topped with a five cheese blend of mozzarella, asiago, parmesan, fontina and romano. 0 grams trans fat per serving. The Connie's Story: It was 1963 - the Beatles first album debuted, gas was 29 cents per gallon, Lawrence of Arabia won Best Picture and zip codes were introduced in the US. Meanwhile, on the South Side, my father had just traded his prized 1962 Olds Starfire for a small pizza-joint. From these humble beginnings, Connie's Pizza has grown and evolved into a strong family business. Over the years our classic family recipes have been enjoyed by Chicagoans. Quality is the main ingredient in everything we do at Connie's Pizza. Our great tasting pizza comes from only the finest. All natural (Minimally processed, no artificial ingredients), restaurant ingredients. Today, as the son of the pizza-man, my frozen pizza continues the tradition started by my father over 45 years ago. Pride in our product; pride in our name. Bring home a frozen Connie's Natural Pizza today and taste the tradition! - Marc J. Stolfe, President. Try Our Other Varieties: Cheese; Chicken Spinach Alfredo; Uncured Pepperoni; Sausage; Sausage & Uncured Pepperoni;