La Bottega BelGioioso Cheese, Wisconsin, Artigiano Blueberry, Hand-Crafted, Small Batch 5 Oz

Bathed in blueberry. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the blueberry soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.