Panko Chicken Breast

),Cheese (Pasteurized Part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent).), parsley, seasoning (Salt,sugar, spices, (including paprika and tumeric, onion, cornstarch, garlic tricalcium phosphate (prevents caking), natural flavor, paprika oleoresin (for color)), butter (Pasteurized cream, natural flavorings.), Dijon Mustard (Distilled vinegar,water, #1 grade mustard seed, salt, chardonnay wine, citric acid, Tartaric acid, spices and tumeric.), garlic. Cooking Instructions: Pan fry 7 to 8 minutes perside or bake at 350 for 30 minutes